Preparing for JAMB in Home Economics requires good resources that cover all the important topics, from food and nutrition to clothing and home management. Using the right textbooks can make a big difference in your understanding and can help you feel confident on exam day. The following list of textbooks is recommended by JAMB for the 2026/2027 exams. Each book has been selected because it covers the topics in the JAMB syllabus in a clear, student-friendly way.
READ ALSO:
- JAMB Syllabus for Home Economics 2026/2027 Free PDF Download
- JAMB Areas of Concentration for Home Economics 2026/2027
These textbooks will help you learn the skills and information you need to understand topics in Home Economics deeply and in a way that makes sense. You’ll also find that these books include practice questions, which can help you check your progress and prepare for the types of questions you might see on the JAMB exam.
Why Use JAMB Recommended Textbooks?
The JAMB-recommended textbooks provide everything you need to succeed in Home Economics for the exam. Each book is written with students in mind, making it easier to learn about food and nutrition, clothing and textiles, home management, and other topics covered in Home Economics.
List of Recommended Home Economics Textbooks for JAMB 2026/2027
| S/NO | TEXTBOOK |
|---|---|
| 1 | Anfani-Joe, M.E., and Ogunjide, L.O. (1993) Home Management for Senior Secondary School 1 – 3, Ibadan: University Press Plc. |
| 2 | Anyakoha, E.U., and Eluwa, M. (1990) Home Management for Schools and Colleges, Onitsha: Africana FIRST Publishers. |
| 3 | Anyakoha, E.U. (2006) Home Economics for Junior Secondary Schools Books 1 – 3, Onitsha: Africana FIRST Publishers. |
| 4 | Enid O’Reilly-Wright (1985) The Student’s Cookery Book, Oxford University Press. |
| 5 | Haselgrove, N. M. and Scallon, K. A. (1981) The How and Why of Cookery, Granda Publishing Limited. |
| 6 | Neil, A and Hesmondhalgh, Z. (1985) A Complete Revision Course for O’Level and GCE, Revised Home Economics, Charles Co. Ltd. |
| 7 | Ogunjide, L.O., Egbuchulam, B., Eyisi, O., Anfani-Joe, M.E., and Olusanya, J.O. (1993) Clothing and Textiles for Senior Secondary Schools 1 – 3, Ibadan: University Press Plc. |
| 8 | Okeke, S. U. N. (2009) Home Economics for Schools and College, Africana First Publishers. |
| 9 | Olusanya, J.O., Eyisi, O., Anfani-Joe, M.E., Ogunjide, L.O., and Egbuchulam, B. (1990) Foods and Nutrition for Secondary Schools Books 1 – 3, Ibadan: University Press Plc. |
| 10 | Olusanya, J. O., Olojala, S. O., Bala, F., and Eyisi, O. (2000) Exam Focus, Food and Nutrition for WASSCE and SSCE, Ibadan: University Press Plc. |
Summary of JAMB Recommended Textbooks for Home Economics 2026/2027
- Home Management for Senior Secondary School 1 – 3 by Anfani-Joe, M.E., and Ogunjide, L.O.
This book provides a clear guide to home management, covering topics that senior secondary students need to know. It explains daily household tasks, budgeting, and the basics of family care. - Home Management for Schools and Colleges by Anyakoha, E.U., and Eluwa, M.
This book is an excellent resource for students, with an easy-to-follow style that makes home management topics understandable. It covers how to run a home, manage resources, and take care of family needs. - Home Economics for Junior Secondary Schools Books 1 – 3 by Anyakoha, E.U.
This series is for junior secondary students, but it provides a good foundation for JAMB as it explains the basics of home economics in a way that’s easy to learn. Topics include cooking, basic nutrition, and taking care of a home. - The Student’s Cookery Book by Enid O’Reilly-Wright
This classic cookbook explains the basics of cooking, from simple recipes to more detailed cooking techniques. It’s helpful for students learning about food preparation, and the recipes are easy to follow. - The How and Why of Cookery by Haselgrove, N. M., and Scallon, K. A.
This book goes beyond recipes to explain the science behind cooking. It helps students understand why certain ingredients and methods are used, making it a great resource for anyone interested in food and nutrition. - A Complete Revision Course for O’Level and GCE, Revised Home Economics by Neil, A., and Hesmondhalgh, Z.
This revision course book is excellent for reviewing key topics. It summarizes main points and includes practice questions, helping students prepare well for exams. - Clothing and Textiles for Senior Secondary Schools 1 – 3 by Ogunjide, L.O., Egbuchulam, B., Eyisi, O., Anfani-Joe, M.E., and Olusanya, J.O.
This book covers all aspects of clothing and textiles, including fabric selection, clothing care, and sewing basics. It’s a useful resource for students looking to understand the textile industry and practical clothing skills. - Home Economics for Schools and College by Okeke, S. U. N.
This book is aimed at both school and college students, covering a wide range of topics from home management to cooking and basic nutrition. It’s a thorough resource that prepares students well for JAMB. - Foods and Nutrition for Secondary Schools Books 1 – 3 by Olusanya, J.O., Eyisi, O., Anfani-Joe, M.E., Ogunjide, L.O., and Egbuchulam, B.
This series covers foods and nutrition in detail. It includes chapters on meal planning, healthy eating, and the benefits of different food groups, making it perfect for JAMB preparation. - Exam Focus, Food and Nutrition for WASSCE and SSCE by Olusanya, J. O., Olojala, S. O., Bala, F., and Eyisi, O.
This book is designed to help students prepare for WASSCE and SSCE, but it is also useful for JAMB as it provides practice questions, key points, and summaries of important food and nutrition topics.
Conclusion
The textbooks recommended for Home Economics by JAMB provide a solid foundation for students preparing for the 2026/2027 exams. Each book has been carefully chosen to cover all areas of the subject, including cooking, home management, clothing, and textiles. By studying these books, students will be well-prepared to tackle the JAMB Home Economics exam with confidence. These resources not only help with exam preparation but also build valuable skills that students can use in everyday life.